The “South’s answer to Julia Child’s” and “Grand Dame of Southern cooking” was born in Orange County, Va., but many would not recognize her name. A special menu trail organized by the Orange County Office of Tourism until Memorial Day 2023, along with a soon-to-be placed historical marker near her birthplace at 14311 Marquis Road off State Route 20 in Unionville will try to change that.
Edna Lewis grew up in Freetown, Va. She learned to cook using local meat and produce, left home as a teenager and was able to become a celebrated chef in New York despite having no formal training, but it wasn’t a straight path. She was in her thirties before her culinary dream became a reality.
With an emphasis on fresh, seasonal ingredients, Lewis was a progenitor of the farm-to-table movement. Even after her passing in 2006, Lewis’ cookbooks continue to influence the culinary world. Her 1976 book, The Taste of Country Cooking, s considered a classic and was featured in a 2017 episode of Top Chef.
Read my Richmond Free Press article on Edna Lewis here
In the present, Richmond gym owner Rhesa Weatherspoon opened the doors of RAW Affects in 2018, looking to offer the community something different and more personal than larger gyms. With a motto of ‘One Body, One Life, One Chance,’she focuses on a holistic approach to wellness.
She also coaches the Richmond area’s only all-female, all-black and brown power lifting team. Although they don’t all compete, members train together twice a week. Team co-captain DeAndra Lee says the gym’s supportive and encouraging environment is just as important as the physical, mental and emotional strength that members work on when they work out.
The team competed in October 2022 and then returned to the gym to prepare for their next meet on March 2023.
Read my Richmond Free Press article on RAW Affects’ owner and her power lifting team members here